Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products
Authors:
- Ana I. Ruiz-MatuteARAna I. Ruiz-Matute
- Marta Corzo-MartínezMCMarta Corzo-Martínez
- Antonia MontillaAMAntonia Montilla
- Agustín OlanoAOAgustín Olano
- Paula CopoviPCPaula Copovi
- Nieves CorzoNCNieves Corzo
- 1 December 2012
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 28 (2) , 164-169
Abstract
No abstract availableKeywords
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