Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
- 1 June 2019
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 79, 27-34
Abstract
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Funding Information
- European Union’s Horizon 2020 Research and Innovation Programme (732541)
This publication has 42 references indexed in Scilit:
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