Nutritive Value of Heated Vegetable Oils
Authors:
- N. V. RajuNRN. V. Raju
- R. RajagopalanRRR. Rajagopalan
- 1 September 1955
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 176 (4480) , 513-514
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Heat transformation products of cottonseed oilBiochemical Journal, 1954
- Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct FormationThe Journal of Nutrition, 1953
- The Effect of Heat Treatment on the Nutritional Value of some Vegetable OilsThe Journal of Nutrition, 1951
- Gastro-papillomatosis due to Vitamin A Deficiency induced by Heated FatsBMJ, 1941