Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration
Authors:
- Jinshui WangJWJinshui Wang
- Mouming ZhaoMouming Zhao
- Xiaoquan YangXYXiaoquan Yang
- Yueming JiangYJYueming Jiang
- 1 July 2006
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 44 (1) , 93-100
Abstract
No abstract availableKeywords
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