Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin
Authors:
- G. A. BadtramGBG. A. Badtram
- B. H. InghamBIB. H. Ingham
- S. C. InghamSIS. C. Ingham
- 1 April 2009
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 72 (4) , 714-721
Abstract
The U.S. Department of Agriculture has expressed concern over Salmonella prevalence on pork carcasses. Our objectives were to survey the prevalence of Salmonella on pork carcasses in very small Wis...Keywords
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