Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines
Authors:
- Susana SeseñaSSSusana Seseña
- Pedro Miguel IzquierdoPIPedro Miguel Izquierdo
- María Llanos PalopMPMaría Llanos Palop
- 1 May 2013
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 163 (2-3) , 153-158
Abstract
No abstract availableKeywords
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