Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions
- 1 November 2017
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 235, 145-153
Abstract
No abstract availableKeywords
This publication has 47 references indexed in Scilit:
- Antibacterial activity of fresh pomegranate juice against clinical strains ofStaphylococcus epidermidisFood & Nutrition Research, 2015
- Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overviewJournal of Functional Foods, 2014
- Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate huskFood Research International, 2012
- Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying MethodFood and Bioprocess Technology, 2012
- Agro-industrial potential of exotic fruit byproducts as a source of food additivesFood Research International, 2011
- Cell density and mobility protect swarming bacteria against antibioticsProceedings of the National Academy of Sciences, 2010
- Molecular mechanisms of Escherichia coli pathogenicityNature Reviews Microbiology, 2009
- Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient CharacteristicsMolecules, 2009
- Characterization of Enterohemorrhagic Escherichia coli Strains Based on Acid Resistance PhenotypesInfection and Immunity, 2005
- Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural PracticesJournal of Agricultural and Food Chemistry, 2003