Pulsed vacuum brining of poultry meat: experimental study on the impact of vacuum cycles on mass transfer
Authors:
- François DeumierFDFrançois Deumier
- Philippe BohuonPBPhilippe Bohuon
- Gilles TrystramGTGilles Trystram
- Nidal SaberNSNidal Saber
- Antoine CollignanACAntoine Collignan
- 1 June 2003
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 58 (1) , 75-83
Abstract
No abstract availableKeywords
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