CNT based nanomaterials for food industry: a review
Authors:
- Kristi Priya ChoudhuryKCKristi Priya Choudhury
- Tahzib Ibrahim ProtikTPTahzib Ibrahim Protik
- Sabbir Hossain NipuSabbir Hossain Nipu
- 20 October 2022
- journal article
- review article
- Published by Kyushu University in Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES)
- Vol. 8, 68-75