Alcalase-induced asynchronous degradation of β-conglycinin and glycinin in the formation of soy protein-based nanoparticle
Authors:
- 24 November 2025
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 498 (Pt 2) , 147231
Abstract
No abstract availableKeywords
Funding Information
- Higher Education Discipline Innovation Project (B17018)
- Natural Science Foundation of Guangdong Province (2022A1515011598)
- China Scholarship Council (202006150032)
- National Key Research and Development Program of China (2024YFF1106505)
- Guangzhou Municipal Science and Technology Project (2023A04J0762)
- National Natural Science Foundation of China (32172157)
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