Feibai Zhou
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Feibai Zhou has a total of 60 co-authors. Here are the top co-authors by number of shared publications:
- Mouming Zhao
School of Food Science and Engineering South China University of Technology Guangzhou China
19 shared publications Dan Yuan
15 shared publicationsMouming Zhao
15 shared publicationsZhicheng Niu
11 shared publicationsPenghui Shen
Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
7 shared publicationsQiangzhong Zhao
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
7 shared publications
Latest Publications
- 9 May 2026
- Published by Elsevier in Food Research International
- Vol. 238, 119423
Enzymatic hydrolysis facilitates nanofibrils formation desired for iron nanoparticles stabilization
- 9 May 2026
- Published by Elsevier in Food Research International
- Vol. 238, 119423
Enzymatic hydrolysis facilitates nanofibrils formation desired for iron nanoparticles stabilization
- 20 April 2026
- Published by Elsevier in Food Chemistry
- Vol. 516, 149353
Enzymatic hydrolysis promotes the formation of iron-soy protein composite nanoparticles: characterization and delivery properties
- 20 April 2026
- Published by Elsevier in Food Chemistry
- Vol. 516, 149353
Enzymatic hydrolysis promotes the formation of iron-soy protein composite nanoparticles: characterization and delivery properties
- Open Access
- 1 December 2025
- Published by Tsinghua University Press in Food Science of Animal Products
- Vol. 3 (4)
Formation of oyster peptide-stabilized selenium nanoparticles and their hepatoprotective effect against hydrogen peroxide-induced cytotoxicity in HepG2 cells
In the present study, a new type of selenium nanoparticles (SeNPs) was synthesized using oyster protein hydrolysates (OPH) as both a stabilizer and capping agent upon ultrasonication. OPH with alcohol dehydrogenase activation activity was prepared and used to fabricate OPH-SeNPs, where monodisperse SeNPs with a transparent orange appearance, ranging from 140 to 310 nm, were obtained. Physicochemical analysis further suggested a weak interaction between SeNPs and the –NH, C=O, COO–, and C–N groups of the OPH, and the formed nanocomposite with improved stability against aggregation was in an amorphous state. The hepatoprotective effect of OPH-SeNPs on HepG2 cells showed that pre-incubation with OPH-SeNPs significantly decreased cell apoptosis induced by hydrogen peroxide and could well maintain cell integrity. A reduction in intracellular reactive oxygen species was found, along with ameliorated activity of internal antioxidant enzymes. The observed upregulation of key antioxidant-related components, i.e., glutathione peroxidase, nuclear factor erythroid 2-related factor 2 (Nrf2), and heme oxygenase-1, suggests activation of the Nrf2-antioxidant response element signaling pathway, which mechanistically explains the hepatoprotective effect of OPH-SeNPs against hydrogen peroxide-induced cytotoxicity in HepG2 cells.
- 1 December 2025
- Published by Tsinghua University Press in Food Science of Animal Products
- Vol. 3 (4)
Open AccessFormation of oyster peptide-stabilized selenium nanoparticles and their hepatoprotective effect against hydrogen peroxide-induced cytotoxicity in HepG2 cells
In the present study, a new type of selenium nanoparticles (SeNPs) was synthesized using oyster protein hydrolysates (OPH) as both a stabilizer and capping agent upon ultrasonication. OPH with alcohol dehydrogenase activation activity was prepared and used to fabricate OPH-SeNPs, where monodisperse SeNPs with a transparent orange appearance, ranging from 140 to 310 nm, were obtained. Physicochemical analysis further suggested a weak interaction between SeNPs and the –NH, C=O, COO–, and C–N groups of the OPH, and the formed nanocomposite with improved stability against aggregation was in an amorphous state. The hepatoprotective effect of OPH-SeNPs on HepG2 cells showed that pre-incubation with OPH-SeNPs significantly decreased cell apoptosis induced by hydrogen peroxide and could well maintain cell integrity. A reduction in intracellular reactive oxygen species was found, along with ameliorated activity of internal antioxidant enzymes. The observed upregulation of key antioxidant-related components, i.e., glutathione peroxidase, nuclear factor erythroid 2-related factor 2 (Nrf2), and heme oxygenase-1, suggests activation of the Nrf2-antioxidant response element signaling pathway, which mechanistically explains the hepatoprotective effect of OPH-SeNPs against hydrogen peroxide-induced cytotoxicity in HepG2 cells.
- 24 November 2025
- Published by Elsevier in Food Chemistry
- Vol. 498 (Pt 2) , 147231
Alcalase-induced asynchronous degradation of β-conglycinin and glycinin in the formation of soy protein-based nanoparticle
- 24 November 2025
- Published by Elsevier in Food Chemistry
- Vol. 498 (Pt 2) , 147231
Alcalase-induced asynchronous degradation of β-conglycinin and glycinin in the formation of soy protein-based nanoparticle
- 6 September 2025
- Published by Elsevier in Food Research International
- Vol. 221 (Pt 3) , 117464
Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through coordinated PINK1/Parkin and PI3K/AKT/mTOR pathway regulation
- 6 September 2025
- Published by Elsevier in Food Research International
- Vol. 221 (Pt 3) , 117464
Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through coordinated PINK1/Parkin and PI3K/AKT/mTOR pathway regulation