The development of resources for the application of 2020 Dietary Reference Intakes for Koreans
Authors:
Open Access
- 1 January 2022
- journal article
- research article
- Published by XMLink in Journal of Nutrition and Health
- Vol. 55 (1) , 21-35
Abstract
황지윤, et al. J Nutr Health. 2022 Feb;55(1):21-35. https://doi.org/10.4163/jnh.2022.55.1.21Keywords
Funding Information
- Ministry of Health and Welfare (25213086400)
This publication has 5 references indexed in Scilit:
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- Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for KoreansNutrition Research and Practice, 2018
- Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behaviorJournal of Nutrition and Health, 2017
- Use and Awareness of Nutrition Labeling of Snacks based on One Serving Size among University Students in ChungbukThe Korean Journal of Food And Nutrition, 2015
- Dietary Behaviors and Lifestyle Characteristics Related to Frequent Eating Out Among Korean AdultsJournal of the Korean Society of Food Science and Nutrition, 2013