Mi Ock Yoon
Research Subjects
Mi Ock Yoon has a total of 26 co-authors. Here are the top co-authors by number of shared publications:
- Jounghee Lee
Department of Food and Nutrition, Kunsan National University, Gunsan 54150, Republic of Korea
6 shared publications - Ki Nam Kim
Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea
5 shared publications - Myoungsook Lee
Department of Food and Nutrition, Sungshin Women’s University, Dobong-ro 76ga-gil 55, Gangbuk-gu, Seoul 01133, Republic of Korea
5 shared publications - Cheongmin Sohn
Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea
4 shared publications - Hyun Sook Lee
Department of Food Science & Nutrition, Dongseo University, Busan 47011, Korea
4 shared publications - Jee-Seon Shim
Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, Korea
4 shared publications
Latest Publications
- Open Access
- 1 January 2026
- Published by XMLink in Journal of Nutrition and Health
- Vol. 59 (2) , 93-114
Establishing the 2025 Dietary Reference Intakes for Koreans: lessons learned, current challenges, and the path forward
황지윤, et al. J Nutr Health. 2026 Apr;59(2):93-114. https://doi.org/10.4163/jnh.2026.59.2.93
- 1 January 2026
- Published by XMLink in Journal of Nutrition and Health
- Vol. 59 (2) , 93-114
Open AccessEstablishing the 2025 Dietary Reference Intakes for Koreans: lessons learned, current challenges, and the path forward
황지윤, et al. J Nutr Health. 2026 Apr;59(2):93-114. https://doi.org/10.4163/jnh.2026.59.2.93
- Open Access
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (3) , 451-463
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Kim KN, et al. Nutr Res Pract. 2023 Jun;17(3):451-463. https://doi.org/10.4162/nrp.2023.17.3.451
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (3) , 451-463
Open AccessEstimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Kim KN, et al. Nutr Res Pract. 2023 Jun;17(3):451-463. https://doi.org/10.4162/nrp.2023.17.3.451
- Open Access
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (2) , 175-191
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Lee J, et al. Nutr Res Pract. 2023 Apr;17(2):175-191. https://doi.org/10.4162/nrp.2023.17.2.175
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (2) , 175-191
Open AccessThe association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Lee J, et al. Nutr Res Pract. 2023 Apr;17(2):175-191. https://doi.org/10.4162/nrp.2023.17.2.175
- Open Access
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (2) , 257-268
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Shim JS, et al. Nutr Res Pract. 2023 Apr;17(2):257-268. https://doi.org/10.4162/nrp.2023.17.2.257
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (2) , 257-268
Open AccessDietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Shim JS, et al. Nutr Res Pract. 2023 Apr;17(2):257-268. https://doi.org/10.4162/nrp.2023.17.2.257
- Open Access
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (1) , 48-61
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Shim JS, et al. Nutr Res Pract. 2023 Feb;17(1):48-61. https://doi.org/10.4162/nrp.2023.17.1.48
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (1) , 48-61
Open AccessMagnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Shim JS, et al. Nutr Res Pract. 2023 Feb;17(1):48-61. https://doi.org/10.4162/nrp.2023.17.1.48
- Open Access
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (1) , 62-72
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies
Kim OY, et al. Nutr Res Pract. 2023 Feb;17(1):62-72. https://doi.org/10.4162/nrp.2023.17.1.62
- 1 January 2023
- Published by XMLink in Nutrition Research and Practice
- Vol. 17 (1) , 62-72
Open AccessMinor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies
Kim OY, et al. Nutr Res Pract. 2023 Feb;17(1):62-72. https://doi.org/10.4162/nrp.2023.17.1.62
- Open Access
- 1 January 2022
- Published by The Korean Nutrition Society in Journal of Nutrition and Health
- Vol. 55 (6) , 601-616
Domestic development situation of precision nutrition healthcare (PNH) system based on direct-to-consumer (DTC) obese genes
김오연, et al. J Nutr Health. 2022 Dec;55(6):601-616. https://doi.org/10.4163/jnh.2022.55.6.601
- 1 January 2022
- Published by The Korean Nutrition Society in Journal of Nutrition and Health
- Vol. 55 (6) , 601-616
Open AccessDomestic development situation of precision nutrition healthcare (PNH) system based on direct-to-consumer (DTC) obese genes
김오연, et al. J Nutr Health. 2022 Dec;55(6):601-616. https://doi.org/10.4163/jnh.2022.55.6.601
- Open Access
- 1 January 2022
- Published by The Korean Nutrition Society in Journal of Nutrition and Health
- Vol. 55 (6) , 670-683
Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey
손정민, et al. J Nutr Health. 2022 Dec;55(6):670-683. https://doi.org/10.4163/jnh.2022.55.6.670
- 1 January 2022
- Published by The Korean Nutrition Society in Journal of Nutrition and Health
- Vol. 55 (6) , 670-683
Open AccessComparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey
손정민, et al. J Nutr Health. 2022 Dec;55(6):670-683. https://doi.org/10.4163/jnh.2022.55.6.670
- Open Access
- 1 January 2022
- Published by XMLink in Journal of Nutrition and Health
- Vol. 55 (1) , 21-35
The development of resources for the application of 2020 Dietary Reference Intakes for Koreans
황지윤, et al. J Nutr Health. 2022 Feb;55(1):21-35. https://doi.org/10.4163/jnh.2022.55.1.21
- 1 January 2022
- Published by XMLink in Journal of Nutrition and Health
- Vol. 55 (1) , 21-35
Open AccessThe development of resources for the application of 2020 Dietary Reference Intakes for Koreans
황지윤, et al. J Nutr Health. 2022 Feb;55(1):21-35. https://doi.org/10.4163/jnh.2022.55.1.21
- Open Access
- 28 December 2021
- Published by XMLink in Nutrition Research and Practice
- Vol. 16 (5) , 616-627
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Shim JS, et al. Nutr Res Pract. 2022 Oct;16(5):616-627. https://doi.org/10.4162/nrp.2022.16.5.616
- 28 December 2021
- Published by XMLink in Nutrition Research and Practice
- Vol. 16 (5) , 616-627
Open AccessDietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Shim JS, et al. Nutr Res Pract. 2022 Oct;16(5):616-627. https://doi.org/10.4162/nrp.2022.16.5.616