Hydrolyzed soy protein nanoparticles designed for VD3 delivery: VD3 incorporation and remodeling behavior during digestion matters
Authors:
- 11 February 2025
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 475, 143370
Abstract
No abstract availableKeywords
Funding Information
- Guangzhou Municipal Science and Technology Project (2023A04J0762)
- Natural Science Foundation of Guangdong Province (2022B1515120083, 2022A1515011598)
- National Natural Science Foundation of China (32172157)
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