Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults
- 8 March 2024
- journal article
- research article
- Published by Elsevier in Journal of the Academy of Nutrition and Dietetics
- Vol. 124 (12) , 1590-1605.e1
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Diabetes and Digestive and Kidney Diseases
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- National Institutes of Health (K01DK119166)
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