FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize
Authors:
- K.G. DuoduKDK.G. Duodu
- H. TangH. Tang
- A. GrantAGA. Grant
- N. WellnerNWN. Wellner
- P.S. BeltonPBP.S. Belton
- J.R.N. TaylorJTJ.R.N. Taylor
- 1 May 2001
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 33 (3) , 261-269
Abstract
No abstract availableKeywords
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