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FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize
Publication with shared reference
10.1006/jcrs.2000.0352
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FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize
Publication with shared reference
10.1006/jcrs.2000.0352
Publications with shared reference:
FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize
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