FT‐Raman Spectroscopy and Its Applications in Cereal Science
Authors:
- 28 February 2002
- journal article
- Published by Wiley in Cereal Chemistry
- Vol. 79 (2) , 171-177
Abstract
We present a brief introduction to FT‐Raman spectroscopy and examples of its use in cereal science for readers not familiar with Raman spectroscopy. We illustrate the use of FT‐Raman spectroscopy as an analytical tool to measure the degree of chemical modification of chemically modified starches and as a technique to determine conformational and structural changes in plant proteins under different environmental conditions. We briefly describe other applications of Raman spectroscopy in cereal science.Keywords
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