The effect of algal and artificial diets on the growth and fatty acid composition ofCrassostrea gigasSpat
Authors:
- 11 May 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of the Marine Biological Association of the United Kingdom
- Vol. 61 (2) , 431-448
Abstract
Crassostrea gigasspat were fed diets ofPavlova lutheri, Dunaliella tertiolectaorTetraselmis suecica. TheD. tertiolectadiet contained no fatty acid longer or more unsaturated than linolenic acid (18:3ω3) and theT. suecicadiet was deficient in decosahexaenoic acid (22:6ω3). The algal diets were supplemented with micro-encapsulated triolein, oyster lipid extract or 22:6ω3. Spat were also starved or fed carbohydrate diets.Keywords
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