Application of Behavioral Theory in Cooking Interventions Targeting Dietary Intake in Adults: A Systematic Review

This publication has 62 references indexed in Scilit:

• Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic
  Journal of the Academy of Nutrition and Dietetics, 2022
• The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods
  Journal of the Academy of Nutrition and Dietetics, 2020
• “Eat to Live”-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients
  Supportive Care in Cancer, 2019
• Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost
  American Journal of Preventive Medicine, 2017
• Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study
  Appetite, 2016
• The impact of a pilot cooking intervention for parent-child dyads on the consumption of foods prepared away from home
  Appetite, 2016
• Reframing convenience food
  Appetite, 2016
• What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior
  Appetite, 2016
• ¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors
  Journal of the Academy of Nutrition and Dietetics, 2015
• Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH)
  Annals of Epidemiology, 1995