Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
Authors:
- Poritosh RoyPRPoritosh Roy
- Tsutomu IjiriTITsutomu Ijiri
- Hiroshi OkadomeHOHiroshi Okadome
- Daisuke NeiDNDaisuke Nei
- Takahiro OrikasaTOTakahiro Orikasa
- Nobutaka NakamuraNNNobutaka Nakamura
- Takeo ShiinaTSTakeo Shiina
- 1 December 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 89 (3) , 343-348
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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