Investigation of powder flowability at low stresses: Influence of particle size and size distribution
Authors:
- Alexandros Georgios StavrouASAlexandros Georgios Stavrou
- Colin HareColin Hare
- Ali HassanpourAli Hassanpour
- Chuan-Yu WuCWChuan-Yu Wu
- 1 March 2020
- journal article
- research article
- Published by Elsevier in Powder Technology
- Vol. 364, 98-114
Abstract
No abstract availableKeywords
Funding Information
- International Fine Particle Research Institute
This publication has 26 references indexed in Scilit:
- The influence of aspect ratio and roughness on flowabilityAIP Conference Proceedings, 2013
- Effect of particle shape and size on flow properties of lactose powdersParticuology, 2012
- Characterization of powder flow: Static and dynamic testingPowder Technology, 2009
- Effect of particle shape on unconfined yield strengthPowder Technology, 2009
- Quantifying Effects of Particulate Properties on Powder Flow Properties Using a Ring Shear TesterJournal of Pharmaceutical Sciences, 2008
- Characterization of powder flowability using measurement of angle of reposeChina Particuology, 2006
- Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured valuesJournal of Food Engineering, 2004
- The effect of particle size on interparticle adhesive forces for small loadsPowder Technology, 2001
- Characterising Semi‐Cohesive Powders using angle of reposeParticle & Particle Systems Characterization, 1996
- Effect of particle size upon the strength of powdersPowder Technology, 1968