Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
Authors:
- Laura Rabasco-VílchezLRLaura Rabasco-Vílchez
- Araceli BolívarAraceli Bolívar
- Ramón Morcillo-MartínRMRamón Morcillo-Martín
- Fernando Pérez-RodríguezFPFernando Pérez-Rodríguez
Open Access
- 2 April 2024
- journal article
- research article
- Published by Elsevier in Future Foods
- Vol. 9
Abstract
No abstract availableKeywords
Funding Information
- European Commission (MCIN/AEI/10.13039/501100011033)
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