Rapid enzymatic assay of biogenic amines in Doenjang and Gochujang using amine oxidase

This publication has 23 references indexed in Scilit:

• Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines
  World Journal of Microbiology and Biotechnology, 2012
• Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang
  Food Science and Biotechnology, 2011
• Enzymatic assay of phosphatidylethanolamine in serum using amine oxidase from Arthrobacter sp
  Clinica Chimica Acta, 2011
• Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer
  Analytical and Bioanalytical Chemistry, 2011
• Scombroid poisoning: A review
  Toxicon, 2010
• A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese
  Journal of Chromatography A, 2008
• A review: Current analytical methods for the determination of biogenic amines in foods
  Food Chemistry, 2007
• Rapid Determination and Confirmation of Biogenic Amines in Tuna Loin by Gas Chromatography/Mass Spectrometry Using Ethylchloroformate Derivative
  Journal of AOAC INTERNATIONAL, 2006
• Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines
  Food Research International, 2005
• Enzyme sensor array for the determination of biogenic amines in food samples
  Analytical and Bioanalytical Chemistry, 2002