Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water
Authors:
- R. Y. MurphyRMR. Y. Murphy
- L. K. DuncanLDL. K. Duncan
- K. H. DriscollKDK. H. Driscoll
- J. A. MarcyJMJ. A. Marcy
- B. L. BeardBBB. L. Beard
- 1 September 2003
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 66 (9) , 1618-1622
Abstract
The inactivation of Listeria monocytogenes during postcook in-package pasteurization was evaluated for fully cooked turkey breast meat products (4-kg packages). The products were surface-inoculated...Keywords
This publication has 11 references indexed in Scilit:
- Lethality of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package PasteurizationJournal of Food Protection, 2003
- Thermal Lethality of Salmonella Senftenberg and Listeria innocua on Fully Cooked and Vacuum Packaged Chicken Breast Strips during Hot Water PasteurizationJournal of Food Protection, 2002
- Effect of Steam‐ and Hot‐Water Post‐Process Pasteurization on Microbial and Physical Property Measures of Fully Cooked Vacuum‐Packaged Chicken Breast StripsJournal of Food Science, 2002
- Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenesJournal of Food Protection, 2002
- Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam PasteurizationJournal of Food Protection, 2001
- Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999Journal of Food Protection, 2001
- Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection CookingPoultry Science, 2001
- Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocuaJournal of Food Protection, 2000
- Thin Agar Layer Method for Recovery of Heat-Injured Listeria monocytogenesJournal of Food Protection, 1999
- Steam Surface Pasteurization of Beef FrankfurtersJournal of Food Science, 1994