Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef
Authors:
- Ofelia G. Meza-MárquezOMOfelia G. Meza-Márquez
- Tzayhrí Gallardo-VelázquezTGTzayhrí Gallardo-Velázquez
- Guillermo Osorio-RevillaGOGuillermo Osorio-Revilla
- 1 October 2010
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 86 (2) , 511-519
Abstract
No abstract availableKeywords
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