Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour
Authors:
- Konstantina PapastavropoulouKPKonstantina Papastavropoulou
- Anastasia KoupaAKAnastasia Koupa
- Evangelia KritikouEKEvangelia Kritikou
- Marios KostakisMKMarios Kostakis
- Sofia DervisoglouSDSofia Dervisoglou
- Andreas RoussosARAndreas Roussos
- Dionysios PerdikisDionysios Perdikis
- Nikolaos S. ThomaidisNikolaos S. Thomaidis
- Emel OzEOEmel Oz
- Fatih OzFOFatih Oz
- Charalampos ProestosCharalampos Proestos
- Haizhou WuHWHaizhou Wu
Open Access
- 19 September 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 24, 101838
Abstract
No abstract availableKeywords
Funding Information
- National and Kapodistrian University of Athens
This publication has 34 references indexed in Scilit:
- Edible insects: Tendency or necessity (a review)Efood, 2022
- Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A reviewTrends in Food Science & Technology, 2022
- Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implicationsTrends in Food Science & Technology, 2020
- Research and policy priorities for edible insectsSustainability Science, 2019
- Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)Lipids, 2017
- Edible insects are the future?Proceedings of the Nutrition Society, 2016
- Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-productsJournal of Insect Physiology, 2015
- Feasibility of feeding yellow mealworm (Tenebrio molitor L.) in bioregenerative life support systems as a source of animal protein for humansActa Astronautica, 2013
- Nutritional composition and safety aspects of edible insectsMolecular Nutrition & Food Research, 2013
- Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detectionFood Chemistry, 2004