Andreas Roussos
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Andreas Roussos has a total of 11 co-authors. Here are the top co-authors by number of shared publications:
- Anastasia Koupa
Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, 15771, Athens, Greece
1 shared publication - Charalampos Proestos
Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Zografou, 15772 Athens, Greece
1 shared publication - Dionysios Perdikis
Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, Athens, Greece
1 shared publication - Emel Oz
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye
1 shared publication - Evangelia Kritikou
Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece
1 shared publication - Fatih Oz
Department of Food Engineering, Faculty of Agriculture Ataturk University Erzurum Türkiye
1 shared publication
Latest Publications
- Open Access
- 19 September 2024
- Published by Elsevier in Food Chemistry: X
- Vol. 24, 101838
Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour
- 19 September 2024
- Published by Elsevier in Food Chemistry: X
- Vol. 24, 101838
Open AccessStudy of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour