How to Decarbonize Cold Room Facilities for Food Preservation in the Mediterranean Region
Authors:
- Gianluca SlavieroGSGianluca Slaviero
- Dario TraversoDTDario Traverso
- Franco TraversoFTFranco Traverso
- Marco NoroMarco Noro
- Claudio ZilioCZClaudio Zilio
- Simone MancinSMSimone Mancin
- 1 April 2026
- book chapter
- Published by Springer Nature
- p. 99-107
Abstract
No abstract availableKeywords
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