Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils
Authors:
- Ana M. Jiménez-CarveloAJAna M. Jiménez-Carvelo
- Valeria A. LozanoVLValeria A. Lozano
- Alejandro C. OlivieriAOAlejandro C. Olivieri
- 1 February 2019
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 96, 22-28
Abstract
No abstract availableKeywords
Funding Information
- Universidad Nacional de Rosario (19B/487 and BIO237)
- Agencia Nacional de Promoción Científica y Tecnológica (PICT 2016-1122 and PICT 2016-1400)
- Consejo Nacional de Investigaciones Científicas y Técnicas (PIP 0163)
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