Consumers’ associations with herbal infusions and home preparation practices
Authors:
- C. RochaCRC. Rocha
- A.P. MouraAMA.P. Moura
- L.M. CunhaLCL.M. Cunha
- 1 December 2020
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 86
Abstract
No abstract availableKeywords
Funding Information
- Fundação para a Ciência e a Tecnologia (SFRH/BDE/100483/2014)
- Fundação para a Ciência e a Tecnologia (UIDB/05748/2020)
- Fundação para a Ciência e a Tecnologia (UIDP/05748/2020)
- Agência Nacional de Inovação
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