Collapse, shrinkage and structural changes in dried alginate gels containing fillers
Authors:
- D.K RassisDRD.K Rassis
- I.S SaguyISI.S Saguy
- A NussinovitchANA Nussinovitch
- 1 March 2002
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 16 (2) , 139-151
Abstract
No abstract availableKeywords
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