Interactions between carrageenans and casein micelles: electrophoretic and hydrodynamic properties of the particles
Authors:
- Douglas G. DalgleishDDDouglas G. Dalgleish
- Edwin R. MorrisEMEdwin R. Morris
- 1 October 1988
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 2 (4) , 311-320
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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