The use of electronic grading probes for the objective assessment of PSE and DFD in pork carcasses
Authors:
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 21 (3) , 159-173
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Color Measurements on Pork and Veal Carcasses by Fiber Optic SpectrophotometryCanadian Institute of Food Science and Technology Journal, 1986
- Pneumatic Measurement of Post-mortem Setting in Pork CarcassesCanadian Institute of Food Science and Technology Journal, 1986
- Post-mortem spectrophotometry of pork and beef using quartz optical fibresMeat Science, 1986
- Variation in light scattering and water-holding capacity along the porcine Longissimus dorsi muscleMeat Science, 1985
- Evaluation of some objective methods for measuring pork qualityMeat Science, 1985
- Postmortem Development of Paleness in Pork LoinsCanadian Institute of Food Science and Technology Journal, 1981