The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation
Authors:
- Claire Darizu MunialoCMClaire Darizu Munialo
- Erik van der LindenELErik van der Linden
- Komla AkoKAKomla Ako
- Maaike NieuwlandMNMaaike Nieuwland
- Henk Van AsHAHenk Van As
- Harmen H.J. de JonghHJHarmen H.J. de Jongh
- 1 January 2016
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 52, 707-720
Abstract
No abstract availableKeywords
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