The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production
Authors:
- M.R Sanz SampelayoMSM.R Sanz Sampelayo
- L AmigoL Amigo
- J.L AresJAJ.L Ares
- B SanzBSB Sanz
- J BozaJBJ Boza
- 1 December 1998
- journal article
- Published by Elsevier in Small Ruminant Research
- Vol. 31 (1) , 37-43
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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