Utilization of Gaseous Ozone for the Decontamination of Escherichia coli O157:H7 and Salmonella on Raspberries and Strawberries
Authors:
- 1 May 2007
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 70 (5) , 1093-1098
Abstract
Each year in the United States, there are approximately 76 million foodborne illnesses, and fresh produce is the second most common vehicle for such illnesses. Before going to market, small fruits ...Keywords
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