Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments
Authors:
- T. L. SelbyTST. L. Selby
- K. K. SchultzeKSK. K. Schultze
- P. E. NelsonPNP. E. Nelson
- R. H. LintonRLR. H. Linton
- 1 November 2004
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (11) , 2450-2455
Abstract
Efficacy of chlorine dioxide (ClO2) gas in reducing Escherichia coli O157:H7 and Listeria monocytogenes on strawberries was determined using batch and continuous flow ClO2 gas treatment systems. Ef...Keywords
This publication has 13 references indexed in Scilit:
- Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfacesFood Microbiology, 2003
- Reduction of Poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on Strawberries by Physical and Disinfectant Washes,Journal of Food Protection, 2003
- Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfacesFood Microbiology, 2002
- A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenesFood Microbiology, 2002
- Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°CJournal of Food Protection, 2001
- Comparison of Sample Preparation Methods for Recovering Salmonella from Raw Fruits, Vegetables, and HerbsJournal of Food Protection, 2001
- Sugars and acids of strawberry varietiesEuropean Food Research and Technology, 2000
- Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopyFood Microbiology, 2000
- The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfacesFood Microbiology, 2000
- Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storageFood Microbiology, 1999