Spatial distribution of total polyphenols in multi-type of tea using near-infrared hyperspectral imaging
Authors:
- Yujie WangYujie Wang
- Ying LiuYLYing Liu
- Yuyu ChenYCYuyu Chen
- Qingqing CuiQCQingqing Cui
- Luqing LiLLLuqing Li
- Jingming NingJNJingming Ning
- Zhengzhu ZhangZZZhengzhu Zhang
Abstract
No abstract availableKeywords
Funding Information
- Anhui Science and Technology Department
- Ministry of Science and Technology of the People's Republic of China
This publication has 31 references indexed in Scilit:
- Rapid assessment of black tea quality using diffuse reflectance spectroscopyJournal of Food Engineering, 2016
- Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitroLWT, 2016
- Monitoring of solid-state fermentation of protein feed by electronic nose and chemometric analysisProcess Biochemistry, 2014
- Predicting foliar biochemistry of tea (Camellia sinensis) using reflectance spectra measured at powder, leaf and canopy levelsISPRS Journal of Photogrammetry and Remote Sensing, 2013
- Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivarsFood Chemistry, 2013
- The RPD Statistic: A Tutorial NoteNIR News, 2010
- Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methodsFood Chemistry, 2006
- The Effect of Spectral Pre-Treatments on the Partial Least Squares Modelling of Agricultural ProductsJournal of Near Infrared Spectroscopy, 2004
- Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)Analytica Chimica Acta, 2003
- Analysis of a complex of statistical variables into principal components.Journal of Educational Psychology, 1933