Alcoholic-alkaline modification of millet starch as an emerging resource to develop granular cold water swelling properties: physicochemical, morphological and rheological insights
- 13 September 2025
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 328 (Pt 2) , 147660
Abstract
No abstract availableKeywords
Funding Information
- Shiraz University
- College of Agriculture, Shiraz University (2GCB1M194065)
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