Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content
- 5 January 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 410, 135422
Abstract
No abstract availableKeywords
Funding Information
- Guangdong Medical Research Foundation (A2022012)
- Basic and Applied Basic Research Foundation of Guangdong Province (2020A1515010173, 2023A04J01978)
- National Natural Science Foundation of China (22008106)
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