Rheology of selected Australian honeys
Authors:
- Bhesh BhandariBBBhesh Bhandari
- Bruce D'ARcyBDBruce D'ARcy
- Samuel ChowSCSamuel Chow
- 1 July 1999
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 41 (1) , 65-68
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- General rheological model for natural honeys in ChinaJournal of Food Engineering, 1998
- A simple model for predicting the viscosity of sugar and oligosaccharide solutionsJournal of Food Engineering, 1997
- Statistical validationEcological Modelling, 1993
- Crystal Control In Processed Liquid HoneyJournal of Food Science, 1991
- Some physical properties of tamarind (Tamarindus indica L.) juice concentratesJournal of Food Engineering, 1991
- Rheological behaviour of clarified banana juice: Effect of temperature and concentrationJournal of Food Engineering, 1989
- RHEOLOGY OF LIQUID FOODS ‐ A REVIEW1Journal of Texture Studies, 1977