Texture of frozen vegetables: Effect of freezing rate on green beans
Author:
- 1 February 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (2) , 77-81
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Carbowax for Embedding and Serial Sectioning of Botanical MaterialStain Technology, 1962
- The freezing preservation of vegetablesEconomic Botany, 1961
- Physiological Aspects of Low Temperature Preservation of Plant ProductsAnnual Review of Plant Physiology, 1952
- Histological Changes Induced in Fruits and Vegetables by Processing1949
- Effect of Freezing Rate on VegetablesIndustrial & Engineering Chemistry, 1946