Histological Changes Induced in Fruits and Vegetables by Processing
Authors:
- T. Elliot WeierTWT. Elliot Weier
- C. Ralph StockingCSC. Ralph Stocking
- 1 January 1949
- book chapter
- Published by Elsevier
- p. 297-342
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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