Isolation of a thermophilic Anoxybacillus flavithermus sp. nov. and production of thermostable α-amylase under solid-state fermentation (SSF)
- 2 December 2011
- journal article
- Published by Springer Nature in Annals of Microbiology
- Vol. 62 (4) , 1367-1375
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processingJournal of Food Engineering, 2007
- Optimizing some factors affecting alkaline protease production by a marine bacterium Teredinobacter turnirae under solid substrate fermentationProcess Biochemistry, 2005
- Highly thermostable amylase and pullulanase of the extreme thermophilic eubacterium Rhodothermus marinus: production and partial characterizationBioresource Technology, 2003
- Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring waterProcess Biochemistry, 2003
- Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6Process Biochemistry, 2003
- GenBankNucleic Acids Research, 1999
- Enzymes involved in the processing of starch to sugarsTrends in Biotechnology, 1997
- α-Amylase Production by Thermophilic Bacillus coagulans in Solid State FermentationProcess Biochemistry, 1995
- Basic local alignment search toolJournal of Molecular Biology, 1990
- [17] Amylases, α and β1955