Diallyl Trisulfide Prevents Obesity and Decreases miRNA‐335 Expression in Adipose Tissue in a Diet‐Induced Obesity Rat Model

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Abstract
Scope Diallyl trisulfide (DATS), an organosulfur compound generated in crushed garlic, has various beneficial health effects. A growing body of evidence indicates that miRNAs are involved in the pathology of lifestyle diseases including obesity. We have previously reported the anti-obesogenic effect of garlic; however, the effects of DATS on obesity, and the relationship between garlic compounds and the involvement of miRNA remains unclear. Here, we investigated the anti-obesogenic activity of DATS and the potential role of miRNA in a diet-induced obesity rat model. Methods and results Oral administration of DATS suppressed body and white adipose tissue (WAT) weight gain in rats fed a high-fat diet compared with vehicle-administered rats. DATS lowered the plasma and liver triglyceride levels in obese rats, and decreased lipogenic mRNA levels including those of Srebp1c, Fasn, and Scd1 in the liver. DATS also suppressed de novo lipogenesis in the liver. Transcriptomic analyses of miRNA and mRNA in the epididymal WAT of obese rats using microarrays revealed that DATS decreased miRNA-335 expression and normalized the obesity-related mRNA transcriptomic signatures in epididymal WAT. Conclusion We clearly demonstrate the potent anti-obesogenic effects of DATS and its possible mechanism of action. This article is protected by copyright. All rights reserved
Funding Information
  • Japan Society for the Promotion of Science (19H02914, 16H04927, and 15K14740)

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