Comparison of measured and declared vitamin D concentrations in Australian fortified foods

Authors:
  • KCKatya M. Clark
    Katya M. Clark
  • AJAnthony P. James
    Anthony P. James
  • HIHio Ian Ip
    Hio Ian Ip
  • EDEleanor Dunlop
    Eleanor Dunlop
  • JCJudy Cunningham
    Judy Cunningham
  • PAPaul Adorno
    Paul Adorno
  • GDGeorgios Dabos
    Georgios Dabos
  • LBLucinda J. Black
    Lucinda J. Black

Abstract
No abstract available
Funding Information
  • Australian Government
  • Multiple Sclerosis Research Australia
  • National Health and Medical Research Council (GNT1140611)
  • Curtin University of Technology

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