Comparison of measured and declared vitamin D concentrations in Australian fortified foods
Authors:
- Katya M. ClarkKCKatya M. Clark
- Anthony P. JamesAJAnthony P. James
- Hio Ian IpHIHio Ian Ip
- Eleanor DunlopEDEleanor Dunlop
- Judy CunninghamJCJudy Cunningham
- Paul AdornoPAPaul Adorno
- Georgios DabosGDGeorgios Dabos
- Lucinda J. BlackLBLucinda J. Black
- 20 September 2022
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 115
Abstract
No abstract availableKeywords
Funding Information
- Australian Government
- Multiple Sclerosis Research Australia
- National Health and Medical Research Council (GNT1140611)
- Curtin University of Technology
This publication has 22 references indexed in Scilit:
- Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometryFood Research International, 2014
- Selected vitamins, minerals and fatty acids in infant formulas in the United StatesJournal of Food Composition and Analysis, 2014
- Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juiceJournal of Food Composition and Analysis, 2011
- Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard ReferenceJournal of Dairy Science, 2010
- Evaluation of increased vitamin D fortification in high-temperature, short-time–processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurtJournal of Dairy Science, 2010
- The location and allocation of products and product families on retail shelvesAnnals of Operations Research, 2008
- Vitamin D3 Fortification, Quantification, and Long-Term Stability in Cheddar and Low-Fat CheesesJournal of Agricultural and Food Chemistry, 2008
- Vitamin D fortification in the United States and Canada: current status and data needsThe American Journal of Clinical Nutrition, 2004
- Stability of vitamin D3 during spray-drying of milkFood Chemistry, 1996
- The Vitamin D Content of Fortified Milk and Infant FormulaNew England Journal of Medicine, 1992