Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
Authors:
- Ruimin RanRRRuimin Ran
- Saiyan ChenSCSaiyan Chen
- Yuhang SuYSYuhang Su
- Luyao WangLWLuyao Wang
- Shujian HeSHShujian He
- Binbin HeBHBinbin He
- Cheng LiCLCheng Li
- Caixia WangCWCaixia Wang
- Yuntao LiuYLYuntao Liu
- 8 March 2022
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 137
Abstract
No abstract availableKeywords
Funding Information
- Sichuan Provincial Science and Technology Support Program
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