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Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
Publication with shared reference
10.1016/j.foodcont.2022.108958
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Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
Publication with shared reference
10.1016/j.foodcont.2022.108958
Publications with shared reference:
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
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