Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compounds
Authors:
- Jim Van DurmeJDJim Van Durme
- Anton NikiforovANAnton Nikiforov
- Jeroen VandammeJVJeroen Vandamme
- Christophe LeysCLChristophe Leys
- Ann De WinneAWAnn De Winne
- 1 August 2014
- journal article
- Published by Elsevier in Food Research International
- Vol. 62, 868-876
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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